French Bread

by C Steen

4-5 cups unbleached all-purpose flour 1 1/2 teaspoons salt 1 teaspoon distilled white vinegar 1 package active dry yeast (1/4-oz package) 1 2/3 cups warm water (105-115°F) 1 tablespoon olive oil Mix the flour,… Continue reading →

Meme’s Apple Tart Made MY Way

by C Steen

Meme’s Apple Tart Made My Way For the dough: 1 ¼ cups all purpose flour 1 teaspoon Demerara sugar ½ teaspoon baking powder ¼ teaspoon salt 6 tablespoons coconut oil (solidified) ¼ cup… Continue reading →

Coq au Vin

by C Steen

My family LOVES Coq au Vin, but I rarely make it since it is a high-touch kind of meal. I almost always make a double recipe – enough for two meals since the… Continue reading →