Einkorn Sonoran Fry Bread

3 c. all purpose Einkorn flour 1 T. baking powder 1/2 t. salt 1 T. ground toasted cumin seed freshly ground pepper, to taste 3/4 c. warm water 8 c. vegetable oil, for… Continue reading →

Salted Lassi

I use homemade grass-milk kefir and don’t add any water, since I have no idea what thickness it’s actually supposed to be. (I like it thinner, so I let the ice melt a… Continue reading →

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5 Minute No Knead Bread

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adapted from Homesteading Family: This makes a nice easy slightly chewy loaf. In your food safe container3c. warm water – lukewarm (2 1/2 c if using Einkorn All Purpose flour)2 T active dry… Continue reading →

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Super Quick, Super Good, Really Low Sugar Bananas Foster-ish Snack

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I’m not a huge fan of bananas, but I do enjoy them in some things. I even like Bananas Foster, but can’t handle all the sugar. Today’s experiment was to find something tasty… Continue reading →

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Avgolemono – That’s “Greek Chicken and Rice Soup with Lemon” for you and me.

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I usually only make soup during cold weather, but the lemon in this soup makes it a lovely bright soup to serve just about anytime. I’ve been known to use homemade stock that… Continue reading →

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Scalloped Cabbage

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Steam cut up cabbage in a small amount of water until tender. Drain excess liquid: Make a Medium White Sauce of 2 T. butter, melted 2 T. flour salt, to taste 1 c.… Continue reading →

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Pizza Day — the crust

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Last time I made pizza I made sourdough crust. It just wasn’t what I was looking for in pizza so tonight I went back to my old favorite recipe. 1 c warm water1… Continue reading →

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Popover a Nod to Jacques

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Melt 3 tablespoon of butter in an oven-proof non-stick pan. Meanwhile, mix half cup of organic AP flour with 2 tablespoon of coconut sugar and a pinch of pink salt; then whisk in… Continue reading →

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Sourdough Biscuits

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1 c sourdough starter 1 c organic all purpose flour 2 t baking powder 1/2 t. Salt 1/2t baking soda 1/2t. Sugar (optional) 4 T butter Mix together the dry ingredients. Cut in… Continue reading →

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Chocolate Coconut No Bakes

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I don’t eat peanuts or peanut butter anymore so I thought I would do some experimentation with the coconut butter I picked up a few weeks ago. 3 c rolled oats (I used… Continue reading →

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Kefir Biscuits

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2 c any flour (I used Sunrise Mills Heritage Bread blend)1/2 t. salt1 t. baking powder3/4 t. baking soda 1/2 c. butter 2/3c. plain kefir (I used whole milk grass fed — and… Continue reading →

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Cyndi’s Einkorn/Coconut Flour Bran Muffins

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In a large bowl, mix together: 3/4 c. All purpose einkorn flour 1/4c. Coconut flour 1 t. Baking powder 1 t. Baking soda 1/2t. Salt 1t. Ground cinnamon In a separate bowl, mix… Continue reading →

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SF Sourdough with Sunrise Mills Heritage Bread Flour

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4 3/4 c bread flour3 T sugar2 1/2 t. salt1 T yeast1c. warm milk2 T Extra Virgin Olive Oil1 1/2 c. sourdough starter I made this batch a little different than the last… Continue reading →

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Linda’s Bran Muffins

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1 c organic whole wheat flour1t. baking powder1t. baking soda1/2 t. salt 1 c. organic wheat bran1 c. buttermilk1/3c. organic coconut oil, melted1/4 c unsweetened apple sauce1 egg, beaten1/4 c. coconut sugar1/2 t.… Continue reading →

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Einkorn Dumplings

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Small Batch: 1 c. all purpose Einkorn flour1 1/2 t. baking powder1/2 t. salt1/2 t. dried parsley1 1/2 T melted butter 6 T. whole milk mix dry ingredients together and then drizzle in… Continue reading →