Super Quick, Super Good, Really Low Sugar Bananas Foster-ish Snack

I’m not a huge fan of bananas, but I do enjoy them in some things. I even like Bananas Foster, but can’t handle all the sugar. Today’s experiment was to find something tasty… Continue reading

Solanaceae Shahshuka

1 tablespoon olive oil 1 green pepper, diced 1 can of chopped tomatoes 1/3 cup water or chicken broth 3 cloves garlic, smashed & minced 1/4-1/2 teaspoon cumin pinch of coriander salt and… Continue reading

Einkorn Biscuits

2 c. Einkorn flour 4 t. baking powder 1/2 t. salt 1/2 t. cream of tartar 1/2 c. cold butter, cut into pieces 1/2-3/4c. milk Mix the baking powder, salt and cream of… Continue reading

Einkorn Chocolate Chip Cookies

My daughter made these last week to kick off the household’s watching of the Olympics in Rio; they were delicious and I couldn’t tell they were Einkorn! Cream together: 8 oz butter (2… Continue reading

Moussaka! The Ultimate Comfort Food.

I’ve never been a huge eggplant fan, but about 10 years ago I decided to try Moussaka, thinking I may actually like eggplant fixed this way. I was right and though there’s a… Continue reading

Chocolate Cake in a Cup

It’s not going to win any beauty prizes but it’s incredibly simple and totally delicious! I had a craving, but don’t need a lot of cake sitting around. Also, I’ve been itching to… Continue reading

Einkorn Flour Crepes

I’m still working with this one, but here’s my first attempt at crepes made with Einkorn flour. The batter did have some tiny lumps in it that all floated to the top of… Continue reading

Marianne’s Scalloped Potatoes

Just a recipe today–I’ve had to look it up twice in the last couple of weeks and to be honest, it’s easier to just pull up from my blog. Marianne’s Scalloped Potatoes 3… Continue reading

Best Ever Decorator Buttercream Frosting

Yep. By now you probably have picked up on how great I think my mom’s baking skills were; she was pretty awesome. Pies were her specialty, but she also made some great cakes.… Continue reading

French Bread

4-5 cups unbleached all-purpose flour 1 1/2 teaspoons salt 1 teaspoon distilled white vinegar 1 package active dry yeast (1/4-oz package) 1 2/3 cups warm water (105-115°F) 1 tablespoon olive oil Mix the flour,… Continue reading