Category Archive: ethnic

0 Comments

A Blast from the Past

by

I’ve been going through old photographs and old posts the last week or so and this one always makes me smile. Culture shock from our first week in Australia: No, I haven’t changed… Continue reading →

4 Comments

Latkes with Einkorn

by

6 large potatoes, grated 2 medium onions, minced 4 extra large eggs, beaten lightly 5 T einkorn flour 2 t. salt freshly ground black pepper Oil for shallow frying – I used a… Continue reading →

0 Comments

Moussaka! The Ultimate Comfort Food.

by

I’ve never been a huge eggplant fan, but about 10 years ago I decided to try Moussaka, thinking I may actually like eggplant fixed this way. I was right and though there’s a… Continue reading →

0 Comments

Einkorn Flour Crepes

by

I’m still working with this one, but here’s my first attempt at crepes made with Einkorn flour. The batter did have some tiny lumps in it that all floated to the top of… Continue reading →

0 Comments

French Bread

by

4-5 cups unbleached all-purpose flour 1 1/2 teaspoons salt 1 teaspoon distilled white vinegar 1 package active dry yeast (1/4-oz package) 1 2/3 cups warm water (105-115°F) 1 tablespoon olive oil Mix the flour,… Continue reading →

0 Comments

Carol’s Chicken Chimichangas

by

  I don’t know if this is really a chimichanga or not, but that’s what the piece of paper Carol handed me said. Whatever they may be, they’re new to me and I… Continue reading →

2 Comments

Quick and Easy Fried Rice

by

(base recipe from La Leche League International Whole Foods for the Whole Family Cookbook) You don’t NEED a wok to make fried rice; a skillet with a lid will work just fine. This… Continue reading →

0 Comments

Avgolemono – That’s “Greek Chicken and Rice Soup with Lemon” for you and me.

by

I usually only make soup during cold weather, but the lemon in this soup makes it a lovely bright soup to serve just about anytime. I’ve been known to use homemade stock that… Continue reading →

0 Comments

Quick Pita Bread –also LLLI

by

Quick Pita Bread 1 T. yeast 1 T. sugar ½ c. warm water ½ t. salt 1-2 c. flour Dissolve yeast and sugar in water and let it stand until bubbly. Add salt… Continue reading →

0 Comments

Flour Tortillas-La Leche League International

by

Flour Tortillas 4 c. flour 1 t. salt ¼ t. baking powder ¼- ½c. butter or oil 1 c warm water Mix dry ingredients together. Rub in oil or butter. Add water to… Continue reading →