French Bread

by C Steen

4-5 cups unbleached all-purpose flour 1 1/2 teaspoons salt 1 teaspoon distilled white vinegar 1 package active dry yeast (1/4-oz package) 1 2/3 cups warm water (105-115°F) 1 tablespoon olive oil Mix the flour,… Continue reading →

Buttermilk Powder Biscuits

by C Steen

I’m out of Cream of Tartar and I had some buttermilk powder on hand so I found a recipe on-line, but didn’t have any unsalted butter on hand so this is how I… Continue reading →

Quick Pita Bread –also LLLI

by C Steen

Quick Pita Bread 1 T. yeast 1 T. sugar ½ c. warm water ½ t. salt 1-2 c. flour Dissolve yeast and sugar in water and let it stand until bubbly. Add salt… Continue reading →

Dairy Free Jule Cake

by C Steen

Dairy Free Jule Cakebased on a recipe from Ann Byrd This is my quick update on a traditional recipe — I’ll try to edit the directions more soon: Soften the yeast in:2 T… Continue reading →